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CITRUS BERRY SMASH

THIS REFRESHING MOCKTAIL USES FRESH FRUIT AND BASIL SYRUPTO MAKE THE PERFECT DRINK FOR A MOTHER'S DAY
Course: Drinks
Servings: 8 Servings

Equipment

  • 1 Cocktail Shaker
  • 1 Muddler
  • 1 Large Pitcher
  • 1 Cocktail Strainer
  • 1 Knife
  • 1 Cutting board

Ingredients

  • 1 cup blueberries
  • 2 cups basil syrup (see cook's tip)
  • 2 cups lime juice
  • 1 1/2 quart ice, divided
  • 1 quart grapefruit flavored sparkling water
  • 8 limes (optional)
  • 8 sprigs basil (optional)
  • 2 cups water
  • 2 cups sugar
  • 1/2 cup loosely packed basil leaves

Instructions

  • To make the Basil Syrup, combine the water and sugar in a sauce pot. Bring to asimmer over medium-high heat.
  • Whenthe sugar dissolves, remove from the heat, add the basil, cover and let the basil steep for 10 minutes.
  • Let the syrup cool completely before using. Store,covered, in the refrigerator for up to 6 months.
  • Add the blueberries to the large cup of the CocktailShaker and crush them using the Muddler.
  • Add the syrup, juice, and 1 cup (250 mL) of the ice to the large cup, seal the shaker and shake vigorously
  • Add the blueberries to a large pitcher and crush them using the Muddler. Add the syrup and juice; stir to combine.
  • Whenready to serve, add up to 12 oz. (350 mL) of the mixture to the large cup of the Cocktail Shaker.
  • Add the ice to the large cup, seal the shaker, and shake vigorously.
  • Use the Cocktail Strainer to strain into a chilled glass filled with ice. Top with the sparkling water and garnish with a limewedge and a sprig of basil.

Notes

Cook's Tips:
Use this recipe as the framework for your own creations. Trade the blueberries for another fruit, swap the lime juice for lemon, or add a different herb instead of basil, or a different flavor water.